Ingredients
- 1 pound gnocchi (fresh or shelf-stable)
- 10 ounces mushrooms, trimmed and quartered
- 3-4 sprigs herbs (such as rosemary, oregano, thyme or sage)
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 6 cups arugula
- 1/2 cup ricotta cheese
- 1/2 lemon
How to Make
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Step 1: Preheat oven to 425 degrees F.
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Step 2: Line a rimmed baking sheet with parchment paper.
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Step 3: Place the gnocchi, mushrooms and herbs on baking sheet and then add the olive oil and salt; toss; spread it all in a single layer.
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Step 4: Roast for 20 minutes.
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Step 5: Place the arugula into 4 bowls or plates and then top with the gnocchi mixture and then dollop each serving with the ricotta.
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Step 6: Finally squeeze the lemon over each serving and if desired drizzle with additional olive oil.
We hope you enjoy this recipe!
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