
32 All Time Best Meatloaf Recipes
There is something about meatloaf recipes that are timeless. These recipes are handed...
Recipe: #34000
December 31, 2019
"Most people do not think of the gluten intolerant people attending birthday parties so this is a tasty cupcake recipe I usually make when going to a birthday party or special occasions. If making this for little ones, use milk in lieu of the Irish Cream Liquor. Makes 3"
Preheat oven to 350 degrees Fahrenheit.
Line a muffin tin with 3 paper liners and set aside.
In a small bowl, mix the dry ingredients and set aside.
In a medium bowl, whisk together the egg white and sugar; mix in the melted butter, liquor and vanilla.
Stir in the dry ingredients until just blended.
Pour into 3 paper lined muffin cups and bake for 18 to 20 minutes, or until a toothpick inserted into center of cupcake comes out clean.
Allow to cool completely.
Meanwhile, to make frosting, whip butter with a mixer , add vanilla and liquor and mix in icing sugar a bit at a time. (At this point you can add food coloring if using)
When cupcakes are completely cooled, frost the tops.
Enjoy!