Gluten Free Vanilla Cupcake With Buttercream Frosting Recipe

Recipe: #34000

December 31, 2019

Categories: Desserts, Cupcakes, Oven Bake, Gluten-Free, more

recipe by:
QueenBea

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"Most people do not think of the gluten intolerant people attending birthday parties so this is a tasty cupcake recipe I usually make when going to a birthday party or special occasions. If making this for little ones, use milk in lieu of the Irish Cream Liquor. Makes 3"

Original is 3 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (102.5 g)
Calories 421.4
Total Fat - 15.6 g
Saturated Fat - 9.8 g
Cholesterol - 40.7 mg
Sodium - 167.8 mg
Total Carbohydrate - 64 g
Dietary Fiber - 0.6 g
Sugars - 47.9 g
Protein - 2.5 g
Calcium - 36.9 mg
Iron - 0.4 mg
Vitamin C - 0.1 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350 degrees Fahrenheit.

Step 2

Line a muffin tin with 3 paper liners and set aside.

Step 3

In a small bowl, mix the dry ingredients and set aside.

Step 4

In a medium bowl, whisk together the egg white and sugar; mix in the melted butter, liquor and vanilla.

Step 5

Stir in the dry ingredients until just blended.

Step 6

Pour into 3 paper lined muffin cups and bake for 18 to 20 minutes, or until a toothpick inserted into center of cupcake comes out clean.

Step 7

Allow to cool completely.

Step 8

Meanwhile, to make frosting, whip butter with a mixer , add vanilla and liquor and mix in icing sugar a bit at a time. (At this point you can add food coloring if using)