Beer Cupcakes (Yes Really!!)
Recipe: #17689
March 05, 2015
Categories: Desserts, Cupcakes, British, Baby Shower, Birthday, Brunch, Fathers Day, Game/Sports Day Mothers Day, Potluck, Oven Bake, Chocolate, , more
"These are luscious chocolate cupcakes with beer to give them added flavor and depth. It works!"
Original is 12 servings
Ingredients
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- GLAZE
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Nutritional
- Serving Size: 1 (162.2 g)
- Calories 493.8
- Total Fat - 19.2 g
- Saturated Fat - 11.2 g
- Cholesterol - 84.2 mg
- Sodium - 357.4 mg
- Total Carbohydrate - 76.2 g
- Dietary Fiber - 2.3 g
- Sugars - 55.4 g
- Protein - 6.9 g
- Calcium - 65.8 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350
Step 2
Combine the Guinness and the butter, chopped into 1-inch chunks, in a large sauce pan, and heat to melt the butter. Remove from heat, and whisk in the cocoa and sugar.
Step 3
In a bowl, whisk the sour cream with the eggs and vanilla, then add to the beer mixture. Sift together the flour and baking soda, and fold into the batter. Pour into muffin molds and bake for 25 minutes, or until inserted cake tester comes out clean. Let stand 10 minutes, remove from muffin tin, and cool completely on a rack.
Step 4
Using a mixer, whip cream cheese until smooth, sift in sugar, and beat. Add milk, and beat until smooth. Spread glaze over cooled cupcakes.
Note: make the glaze thicker or thinner by adding or subtracting milk
Tips
No special items needed.
4 Reviews
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