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Gluten Free Vanilla Cupcake With Buttercream Frosting

Here's how you make Gluten Free Vanilla Cupcake With Buttercream Frosting
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  • Servings: 3
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • FOR CUPCAKE
  • 1/2 cup all-purpose flour ( Bob's Red Mill gluten free all purpose flour)
  • 1/4 teaspoon baking powder
  • Salt, pinch of
  • 1 egg white
  • 2 tablespoons sugar
  • 2 tablespoon melted butter
  • 2 tablespoons liqueur (Irish Cream)
  • 1 teaspoon vanilla (good quality)
  • FOR FROSTING
  • 1/2 cup icing sugar (more or less)
  • 2 tablespoons butter, softened
  • 1/2 teaspoon liqueur (Irish Cream)
  • 1/2 teaspoon vanilla (good quality)
  • A few drops of food coloring (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Line a muffin tin with 3 paper liners and set aside.

  • Step 3: In a small bowl, mix the dry ingredients and set aside.

  • Step 4: In a medium bowl, whisk together the egg white and sugar; mix in the melted butter, liquor and vanilla.

  • Step 5: Stir in the dry ingredients until just blended.

  • Step 6: Pour into 3 paper lined muffin cups and bake for 18 to 20 minutes, or until a toothpick inserted into center of cupcake comes out clean.

  • Step 7: Allow to cool completely.

  • Step 8: Meanwhile, to make frosting, whip butter with a mixer , add vanilla and liquor and mix in icing sugar a bit at a time. (At this point you can add food coloring if using)

  • Step 9: When cupcakes are completely cooled, frost the tops.

  • Step 10: Enjoy!

We hope you enjoy this recipe!

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