Bleeding Cupcakes

12
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In


"Great Halloween dessert. Very easy to make."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (131 g)
  • Calories 397.3
  • Total Fat - 20 g
  • Saturated Fat - 5.9 g
  • Cholesterol - 83.1 mg
  • Sodium - 497.3 mg
  • Total Carbohydrate - 45.7 g
  • Dietary Fiber - 1 g
  • Sugars - 31.4 g
  • Protein - 9.9 g
  • Calcium - 227.1 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat the oven to the specified temperature in your cupcake recipe.

Step 2

Line muffin tins with foil or paper liners.

Step 3

Beat the egg in a medium bowl.

Step 4

Beat in the softened cream cheese and mix until smooth.

Step 5

Add the sugar and mix until smooth.

Step 6

Add the coloring until the desired color is reached. Make the color several shades darker than the desired end result as the color will lighten as it bakes.

Step 7

Fold in the white chocolate chunks.

Step 8

Prepare the cupcake batter.

Step 9

Fill the cups 2/3 full with the cake batter.

Step 10

Place about 1½ teaspoonful of the filling in the center of each cupcake.

Step 11

Bake, cool, and frost as directed in the cupcake recipe.

Tips & Variations


No special items needed.