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Gluten Free Slurry For Sauces Or Gravy

Here's how you make Gluten Free Slurry For Sauces Or Gravy
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  • Servings: 4
  • Prep: 1m
  • Cook: 4m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter
  • 1 tablespoon sweet rice flour
  • 1 cup water (cold liquid, water, broth or milk)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Melt butter in a saucepan over low heat, sprinkle the sweet rice flour over melted butter and whisk.

  • Step 2: Cook for 3 to 4 minutes while whisking a few times until mixture just starts to change color.

  • Step 3: Whisk in the cold liquid a bit at a time until all used up.

  • Step 4: Voila, you have your thickened gravy or sauce base.

We hope you enjoy this recipe!

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