Sweet Baby Ray's BBQ Butter
Servings
Prep Time
Cook Time
Ready In
Recipe: #17100
February 01, 2015
Categories: Condiments, Sauce, Butter Sauces, Tomato/Red Sauces, Dairy, North American, Southern, Southwest, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, No-Cook, Quick Meals, July 4th, Picnic, Summer, Grilling (Outdoor), Hand Mix/Whisk, Gluten-Free, No Eggs, Vegetarian more
"Like every other "foodie" I know, flavored butters came onto the food scene & captured my immediate attention. Found "way back then" at recipegoldminedotcom, this is among my favorites of the genre. Enjoy!"
Ingredients
Nutritional
- Serving Size: 1 (28.7 g)
- Calories 177
- Total Fat - 16.7 g
- Saturated Fat - 10 g
- Cholesterol - 40.6 mg
- Sodium - 288.6 mg
- Total Carbohydrate - 6.8 g
- Dietary Fiber - 0.8 g
- Sugars - 0 g
- Protein - 1 g
- Calcium - 6.6 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Blend all ingredients together in a 2-cup (or larger) container w/a lid or same size jar w/a lid. Store in refrigerator while not in use.
Step 2
Serve w/corn on the cob, fish, boiled or baked potatoes, bread or rolls, etc. Your imagination is all that limits you.
Step 3
NOTE: Serving size was estimated at 2 tbsp per serving, but will vary according to use.
Tips & Variations
- No special needs are required.