Sweet Baby Ray's BBQ Butter

(4)
Write Review
Sweet Baby Ray's BBQ Butter
Sweet Baby Ray's BBQ Butter
12
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In

Recipe: #17100

February 01, 2015

Categories: Condiments, Sauce, Butter Sauces, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"Like every other "foodie" I know, flavored butters came onto the food scene & captured my immediate attention. Found "way back then" at recipegoldminedotcom, this is among my favorites of the genre. Enjoy!"

Original recipe yields 12 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (28.7 g)
  • Calories 177
  • Total Fat - 16.7 g
  • Saturated Fat - 10 g
  • Cholesterol - 40.6 mg
  • Sodium - 288.6 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0 g
  • Protein - 1 g
  • Calcium - 6.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Blend all ingredients together in a 2-cup (or larger) container w/a lid or same size jar w/a lid. Store in refrigerator while not in use.

Step 2

Serve w/corn on the cob, fish, boiled or baked potatoes, bread or rolls, etc. Your imagination is all that limits you.

Step 3

NOTE: Serving size was estimated at 2 tbsp per serving, but will vary according to use.

Tips & Variations


  • No special needs are required.
Tags : Condiments Sauce Butter Sauces Tomato/Red Sauces

Related

Write Review
Maito

Using this on a baked potato was my first thought, and it was really good that way. I also topped it with a little sour cream too. We always have Armadillo Willy's BBQ sauce in the house (which is is all the rage here - you get it at their restaurant). It is less sweet than some sauces, but we like it just the way it is. I think BBQ sauce lovers will be putting this on everything.

review by:
(9 Nov 2016)
TeresaS

I cut this way down...there's just two of us...this taste just like you think with the ingredients posted...butter and a sweet bbq sauce...I'm planning to serve it on steak and corn on the cob...made for "For Your Consideration" tag game...

review by:
(5 Nov 2016)
Susie D

I made half a recipe to use on corn on the cob and had leftovers (thankfully) to use on something else. I know I'll be using this again and again. It really could have multiple applications. Thank you for sharing the recipe!

review by:
(10 Oct 2016)
Daily Inspiration

I love flavored butters and there are so many uses for this one. We used this butter on a baked potato and of course,we used Sweet Baby Ray's bbq sauce. I also made some deviled eggs that call for the same bbq sauce.

review by:
(20 Feb 2015)