Gluten Free Pineapple Banana Loaf
8-10
Servings
Servings
15m PT15M
Prep Time
Prep Time
50m PT50M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #32087
May 14, 2019
Categories: Breakfast, Desserts, Lunch, Snacks, Fruit, Banana, Pineapple, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Oven Bake, Gluten-Free, All Occasions more
"This is a great tasting loaf recipe I make often. I love toasting a slice of this and adding a pat of cream cheese to it, but it is also delicious as is."
Original recipe yields 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (216.4 g)
- Calories 309.1
- Total Fat - 6.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 226.5 mg
- Sodium - 328.1 mg
- Total Carbohydrate - 50.7 g
- Dietary Fiber - 5.8 g
- Sugars - 17.9 g
- Protein - 13.9 g
- Calcium - 63.4 mg
- Iron - 2.5 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.2 mg
Step 1
Whisk together the flour and baking soda, set aside.
Step 2
In a large bowl, mix together the remaining ingredients.
Step 3
Pour the dry ingredients into the wet ingredients and mix well.
Step 4
Spray a loaf pan with non-stick spray and pour the batter into pan.
Step 5
Place into a preheated 350 degree Fahrenheit oven and bake for 45 to 50 minutes or until toothpick come out clean when inserted into the middle of loaf. (This will vary from one oven to another)
Step 6
Remove from oven and place pan on a wire rack to cool.
Step 7
Enjoy!
Tips & Variations
No special items needed.
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