Gluten Free Chocolate & Date Biscuits/Cookies
Recipe: #29638
June 03, 2018
Categories: Desserts, Cookies, Dropped, Snacks, Almond, Dates, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Oven Bake Gluten-Free, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, Chocolate, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Original is 15 servings
Ingredients
Nutritional
- Serving Size: 1 (53.5 g)
- Calories 224.7
- Total Fat - 7.3 g
- Saturated Fat - 2.4 g
- Cholesterol - 0.5 mg
- Sodium - 2.5 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 2.8 g
- Sugars - 35.7 g
- Protein - 2.5 g
- Calcium - 32.4 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line three large oven trays with baking paper.
Step 2
Sift sugar and cocoa into a large bowl and then stir in chocolate, almond meal, chopped almonds and dates and then add egg whites and using a wooden spoon, stir until combined.
Step 3
Spoon tablespoon of the mixture, about 4cm apart, on prepared trays.
Step 4
Cook two trays at a time, in a moderately slow oven (160C) for about 25 minutes, or until biscuits/cookies are firm.
Step 5
Stand trays for 10 minutes and then transfer to wire racks to cool.
Step 6
Repeat with remaining tray.
Tips
No special items needed.
0 Reviews
You'll Also Love
