June 03, 2018
Desserts, Cookies, Dropped,
Snacks, Nuts/Seeds, Almond, Fruit, Dates, Add it in the lunch box, Pantry/Shelf, Baby Shower, Birthday, Brunch, Christmas, Easter, Entertaining, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Oven Bake, Gluten-Free, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, Chocolate more
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"From our Saturday newspaper The Weekend West. Times are estimated."
Line three large oven trays with baking paper.
Sift sugar and cocoa into a large bowl and then stir in chocolate, almond meal, chopped almonds and dates and then add egg whites and using a wooden spoon, stir until combined.
Spoon tablespoon of the mixture, about 4cm apart, on prepared trays.
Cook two trays at a time, in a moderately slow oven (160C) for about 25 minutes, or until biscuits/cookies are firm.
Stand trays for 10 minutes and then transfer to wire racks to cool.
Repeat with remaining tray.
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