Gluten Free Chocolate & Date Biscuits/Cookies

15
Servings
10m
Prep Time
50m
Cook Time
1h
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (53.5 g)
  • Calories 224.7
  • Total Fat - 7.3 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 0.5 mg
  • Sodium - 2.5 mg
  • Total Carbohydrate - 40.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 35.7 g
  • Protein - 2.5 g
  • Calcium - 32.4 mg
  • Iron - 1.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Line three large oven trays with baking paper.

Step 2

Sift sugar and cocoa into a large bowl and then stir in chocolate, almond meal, chopped almonds and dates and then add egg whites and using a wooden spoon, stir until combined.

Step 3

Spoon tablespoon of the mixture, about 4cm apart, on prepared trays.

Step 4

Cook two trays at a time, in a moderately slow oven (160C) for about 25 minutes, or until biscuits/cookies are firm.

Step 5

Stand trays for 10 minutes and then transfer to wire racks to cool.

Step 6

Repeat with remaining tray.

Tips & Variations


No special items needed.

Related