Ingredients
- 2 cups icing sugar (pure)
- 1/2 cup cocoa powder
- 125 grams dark chocolate (cooking chocolate, chopped)
- 1/2 cup almond meal
- 1/2 cup chopped almonds
- 1/2 cup finely chopped dates (pitted)
- 3 egg whites (room temperature, lightly beaten)
How to Make
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Step 1: Line three large oven trays with baking paper.
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Step 2: Sift sugar and cocoa into a large bowl and then stir in chocolate, almond meal, chopped almonds and dates and then add egg whites and using a wooden spoon, stir until combined.
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Step 3: Spoon tablespoon of the mixture, about 4cm apart, on prepared trays.
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Step 4: Cook two trays at a time, in a moderately slow oven (160C) for about 25 minutes, or until biscuits/cookies are firm.
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Step 5: Stand trays for 10 minutes and then transfer to wire racks to cool.
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Step 6: Repeat with remaining tray.
We hope you enjoy this recipe!
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