Gluten-Free Chocolate Cake
Recipe: #29171
March 06, 2018
Categories: Desserts, Cakes, Baby Shower, Birthday, Easter, Fathers Day, Game/Sports Day, Mothers Day, Picnic, Potluck, Valentine's Day Oven Bake, Gluten-Free, Vegetarian, Chocolate, Butter/Margarine, Kosher Dairy, more
"From Recipe + August '17."
Ingredients
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- FOR GLUTEN-FREE CHOCOLATE ICING
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Nutritional
- Serving Size: 1 (93.2 g)
- Calories 376.4
- Total Fat - 20.2 g
- Saturated Fat - 11.7 g
- Cholesterol - 74.5 mg
- Sodium - 129 mg
- Total Carbohydrate - 44.6 g
- Dietary Fiber - 2.6 g
- Sugars - 34.6 g
- Protein - 5.9 g
- Calcium - 25 mg
- Iron - 1.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
GLUTEN-FREE CHOCOLATE ICING - Place butter, icing sugar, cocoa powder and milk in a large bowl and using an electric mixer beat until light and fluffy.
Step 2
CHOCOLATE CAKE - Preheat oven to 170C/150C fan forced.
Step 3
Grease and line base and sides of a deep 20cm (base measurement) square cake pan with baking paper.
Step 4
Place the butter, cooking chocolate, sugar and the water in a saucepan and cook and stir over a moderate heat for 5 minutes or until melted and smooth and then let cool for 10 minutes.
Step 5
Add eggs, flour, cocoa powder and ground almonds to chocolate mixture and mix well to combine.
Step 6
Spoon into prepared pan and level surface and then bake for 40 minutes or until a skewer inserted at centre comes out clean.
Step 7
Stand cake in pan for 10 minutes, then turn out onto a wire rack to cool completely.
Step 8
Spread icing over cooled cake and served sprinkled with dark eating chocolate.
Tips
No special items needed.