Gluten-Free Chocolate Cake

12
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


"From Recipe + August '17."

Original recipe yields 12 servings
OK
  • FOR GLUTEN-FREE CHOCOLATE ICING

Nutritional

  • Serving Size: 1 (93.2 g)
  • Calories 376.4
  • Total Fat - 20.2 g
  • Saturated Fat - 11.7 g
  • Cholesterol - 74.5 mg
  • Sodium - 129 mg
  • Total Carbohydrate - 44.6 g
  • Dietary Fiber - 2.6 g
  • Sugars - 34.6 g
  • Protein - 5.9 g
  • Calcium - 25 mg
  • Iron - 1.9 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

GLUTEN-FREE CHOCOLATE ICING - Place butter, icing sugar, cocoa powder and milk in a large bowl and using an electric mixer beat until light and fluffy.

Step 2

CHOCOLATE CAKE - Preheat oven to 170C/150C fan forced.

Step 3

Grease and line base and sides of a deep 20cm (base measurement) square cake pan with baking paper.

Step 4

Place the butter, cooking chocolate, sugar and the water in a saucepan and cook and stir over a moderate heat for 5 minutes or until melted and smooth and then let cool for 10 minutes.

Step 5

Add eggs, flour, cocoa powder and ground almonds to chocolate mixture and mix well to combine.

Step 6

Spoon into prepared pan and level surface and then bake for 40 minutes or until a skewer inserted at centre comes out clean.

Step 7

Stand cake in pan for 10 minutes, then turn out onto a wire rack to cool completely.

Step 8

Spread icing over cooled cake and served sprinkled with dark eating chocolate.

Tips & Variations


No special items needed.

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