Glazed Rum Cake

15m
Prep Time
50-60m
Cook Time
1h 5m
Ready In


"For best flavor this cake should be made a day ahead"

Original is 14 servings
  • RUM GLAZE

Nutritional

  • Serving Size: 1 (111.6 g)
  • Calories 431.5
  • Total Fat - 23.5 g
  • Saturated Fat - 6.7 g
  • Cholesterol - 77 mg
  • Sodium - 308.4 mg
  • Total Carbohydrate - 47.9 g
  • Dietary Fiber - 1.2 g
  • Sugars - 15.6 g
  • Protein - 4.6 g
  • Calcium - 75.9 mg
  • Iron - 1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 325 degrees. Set oven rack to second-lowest position. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan.

Step 2

Sprinkle nuts over bottom of pan.

Step 3

For the cake; in a bowl beat all cake ingredients together until well blended. Pour over nuts.

Step 4

Bake 50-60 minutes or until cake tests done; cool.

Step 5

Invert on serving plate.

Step 6

For the glaze; melt butter in saucepan. Stir in water and sugar; boil 5 minutes stirring constantly. Remove from heat and stir in rum. Using a wooden skewer prick top to cake then drizzle smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until all glaze is used.

Tips


No special items needed.

1 Reviews

Deedee

So delicious, so moist, so easy to make and so versatile. I used banana rum on yellow cake mix and was really good but just to try different ways next time I'll try with Pineapple cake mix. This recipe is endless as you can change the flavor of rums or change the cake mixes. A perfect party recipe and you make the day before how perfect is that. Thank you, I love all your recipes I've tried so far

5.0

review by:
(4 Jan 2016)

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