Back to Recipe

Glazed Rum Cake

Here's how you make Glazed Rum Cake
Pause Continue Reading
  • Servings: 14
  • Prep: 15m
  • Cook: 50-60m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 1 cup chopped pecans (or walnuts)
  • 1 package (18 1/2 ounce) yellow cake mix
  • 1 box (3 3/4 ounce) instant vanilla pudding
  • 4 large eggs
  • 1/2 cup cold water
  • 1/2 cup oil (vegetable oil)
  • 1/2 cup rum (dark rum)
  • RUM GLAZE
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1/2 rum (dark)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees. Set oven rack to second-lowest position. Grease and flour 10 inch tube pan or 12 cup Bundt cake pan.

  • Step 2: Sprinkle nuts over bottom of pan.

  • Step 3: For the cake; in a bowl beat all cake ingredients together until well blended. Pour over nuts.

  • Step 4: Bake 50-60 minutes or until cake tests done; cool.

  • Step 5: Invert on serving plate.

  • Step 6: For the glaze; melt butter in saucepan. Stir in water and sugar; boil 5 minutes stirring constantly. Remove from heat and stir in rum. Using a wooden skewer prick top to cake then drizzle smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat until all glaze is used.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.