Glazed Onions & Carrots

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"From a 1930 hand written cookbook from Neligh Ne. Here is the review: A nice sweet side that goes well with grilled meats liked that you just put it together and the 45 minutes roast time gives you the time need to make the rest of dinner. What we did not like was how thin the glaze was but think that had to do with the liquid in my onions and when they were harvested. I did make as written, thanks for the post."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (334.3 g)
  • Calories 499.9
  • Total Fat - 23.4 g
  • Saturated Fat - 14.7 g
  • Cholesterol - 61 mg
  • Sodium - 559.3 mg
  • Total Carbohydrate - 74 g
  • Dietary Fiber - 5.3 g
  • Sugars - 61.2 g
  • Protein - 2.9 g
  • Calcium - 74.7 mg
  • Iron - 0.6 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 0.1 mg

Step 1

Arrange carrots and onions in a pan.

Step 2

Sprinkle with brown sugar and salt.

Step 3

Dot with butter.

Step 4

Bake in a 350 degree Fahrenheit oven for 45 minutes.

Tips & Variations


No special items needed.

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