Glazed Onions & Carrots
Recipe: #20078
July 12, 2015
Categories: Casseroles, Side Dishes, Carrot, Onions, 5 Ingredients Or Less, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
"From a 1930 hand written cookbook from Neligh Ne. Here is the review: A nice sweet side that goes well with grilled meats liked that you just put it together and the 45 minutes roast time gives you the time need to make the rest of dinner. What we did not like was how thin the glaze was but think that had to do with the liquid in my onions and when they were harvested. I did make as written, thanks for the post."
Ingredients
Nutritional
- Serving Size: 1 (334.3 g)
- Calories 499.9
- Total Fat - 23.4 g
- Saturated Fat - 14.7 g
- Cholesterol - 61 mg
- Sodium - 559.3 mg
- Total Carbohydrate - 74 g
- Dietary Fiber - 5.3 g
- Sugars - 61.2 g
- Protein - 2.9 g
- Calcium - 74.7 mg
- Iron - 0.6 mg
- Vitamin C - 17.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Arrange carrots and onions in a pan.
Step 2
Sprinkle with brown sugar and salt.
Step 3
Dot with butter.
Step 4
Bake in a 350 degree Fahrenheit oven for 45 minutes.
Tips
No special items needed.