Glazed Knockwurst

4-8
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"From Southern food about.com"

Original recipe yields 4-8 servings
OK

Nutritional

  • Serving Size: 1 (61.3 g)
  • Calories 117.3
  • Total Fat - 7.1 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 15.3 mg
  • Sodium - 66.5 mg
  • Total Carbohydrate - 13.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 10.6 g
  • Protein - 0.4 g
  • Calcium - 7.9 mg
  • Iron - 1 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Cook onion in butter until soft, then whisk in the sugar, honey, cloves, honey, and vinegar.

Step 2

Add knockwurst to the sauce and simmer for aabout ten minutes, covered, or until wursts are hot and glazed with the sauce.

Tips & Variations


No special items needed.

Related