Glazed Carrots
Recipe: #22951
February 24, 2016
Categories: Side Dishes, Carrot, 5 Ingredients Or Less, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, more
"Based on a recipe from one of our national supermarkets. Posted for You Want What!? A Recipe Posting Game 2016."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (106.7 g)
- Calories 68.9
- Total Fat - 1.9 g
- Saturated Fat - 0.3 g
- Cholesterol - 0 mg
- Sodium - 69.6 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 2.8 g
- Sugars - 8.1 g
- Protein - 0.9 g
- Calcium - 38.1 mg
- Iron - 0.3 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook carrots in a saucepan of boiling salted water for 5 minutes or until just tender.
Step 2
Drain, transfer to a dish.
Step 3
Combine oil and maple syrup and pour over the carrots and season with salt and pepper and serve.
Tips
No special items needed.
3 Reviews
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