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Glazed Carrots

Here's how you make Glazed Carrots
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  • Servings: 8
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 800 grams carrots (2 bunches baby/Dutch carrots, scrubbed)
  • 1 tablespoon olive oil
  • 2 tablespoons maple syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook carrots in a saucepan of boiling salted water for 5 minutes or until just tender.

  • Step 2: Drain, transfer to a dish.

  • Step 3: Combine oil and maple syrup and pour over the carrots and season with salt and pepper and serve.

We hope you enjoy this recipe!

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