July 09, 2016
Dinner, Main Dish, Beans,
Pork, Vegetables, Onions, Easy/Beginner Cooking, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Non-Dairy, Green Beans more
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"Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If you don’t like spicy foods, you can always omit this ingredient. The dish isn't particularly salty, so if you enjoy saltier dishes, you can add a little fish sauce (patis) to your liking.`"
Heat oil in a skillet. Sauté garlic and onion until softened.
Add the pork and cook for 3 to 5 minutes, or until color turns medium brown
Add the black pepper, shrimp paste, and chili. Stir to combine.
Add the coconut milk and bring to a boil. Simmer for 20 minutes.
Add the green beans. Cook for 5 to 7 minutes, stirring occasionally.
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