Gising Gising (Green Bean With Pork In Coconut Milk)

6
Servings
5m
Prep Time
50m
Cook Time
55m
Ready In


"Gising gising is a ground pork and green bean dish cooked in coconut milk. Shrimp paste (bagoong) is used to enhance the flavor. This version calls for chili to make it spicier. If you don’t like spicy foods, you can always omit this ingredient. The dish isn't particularly salty, so if you enjoy saltier dishes, you can add a little fish sauce (patis) to your liking.`"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (232.1 g)
  • Calories 430.8
  • Total Fat - 36.5 g
  • Saturated Fat - 21.6 g
  • Cholesterol - 40.3 mg
  • Sodium - 435.2 mg
  • Total Carbohydrate - 12 g
  • Dietary Fiber - 4.4 g
  • Sugars - 5.4 g
  • Protein - 16.8 g
  • Calcium - 98 mg
  • Iron - 3.9 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a skillet. Sauté garlic and onion until softened.

Step 2

Add the pork and cook for 3 to 5 minutes, or until color turns medium brown

Step 3

Add the black pepper, shrimp paste, and chili. Stir to combine.

Step 4

Add the coconut milk and bring to a boil. Simmer for 20 minutes.

Step 5

Add the green beans. Cook for 5 to 7 minutes, stirring occasionally.

Serve with white rice.


Tips & Variations


No special items needed.

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