Created by JostLori on July 9, 2016
Step 1: Heat oil in a skillet. Sauté garlic and onion until softened.
Step 2: Add the pork and cook for 3 to 5 minutes, or until color turns medium brown
Step 3: Add the black pepper, shrimp paste, and chili. Stir to combine.
Step 4: Add the coconut milk and bring to a boil. Simmer for 20 minutes.
Step 5: Add the green beans. Cook for 5 to 7 minutes, stirring occasionally.