Ingredients
- 1 pound green beans (Baguio beans, cut into 3/4 inch pieces)
- 1/2 pound ground pork
- 1 1/2 tablespoons shrimp paste
- 470 grams coconut milk (2 cups)
- 3 cloves garlic, crushed
- 1 white onion, minced
- 2 tablespoons canola oil
- 3 thai chilis, chopped (optional and to taste)
- 1/2 teaspoon ground black pepper
How to Make
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Step 1: Heat oil in a skillet. Sauté garlic and onion until softened.
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Step 2: Add the pork and cook for 3 to 5 minutes, or until color turns medium brown
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Step 3: Add the black pepper, shrimp paste, and chili. Stir to combine.
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Step 4: Add the coconut milk and bring to a boil. Simmer for 20 minutes.
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Step 5: Add the green beans. Cook for 5 to 7 minutes, stirring occasionally.
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Serve with white rice.
We hope you enjoy this recipe!
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