Step 1: Combine the flour, paprika, and cayenne pepper in a dish and toss the shrimp in the mixture to coat.
Step 2: Heat a large skillet over low heat. Add the butter, oil, and garlic. Allow the garlic to cook for 3 to 5 minutes.
Step 3: Raise the heat to medium and add the shrimp in a single layer. Cook for 3 to 4 minutes on one side, then turn the shrimp and cook for 3-4 minutes on the other side.
Step 4: Add salt, and cook for another minute or two. Squeeze a bit of fresh lemon juice over the shrimp.
Step 5: Serve immediately with a side of white rice and a lemon wedge.
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.