Ingredients
- 1 pound shrimp (large shrimp, peeled and deveined)
- 1/2 cup butter (1 stick)
- 1/4 cup olive oil (extra virgin)
- 1 head garlic (peeled and chopped)
- 3/4 cup all-purpose flour
- 2 tablespoons paprika
- 1/2 teaspoon cayenne
- 1-2 teaspoons sea salt
- 1 lemon, whole (cut into slices or wedges)
How to Make
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Step 1: Combine the flour, paprika, and cayenne pepper in a dish and toss the shrimp in the mixture to coat.
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Step 2: Heat a large skillet over low heat. Add the butter, oil, and garlic. Allow the garlic to cook for 3 to 5 minutes.
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Step 3: Raise the heat to medium and add the shrimp in a single layer. Cook for 3 to 4 minutes on one side, then turn the shrimp and cook for 3-4 minutes on the other side.
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Step 4: Add salt, and cook for another minute or two. Squeeze a bit of fresh lemon juice over the shrimp.
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Step 5: Serve immediately with a side of white rice and a lemon wedge.
We hope you enjoy this recipe!
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