Gingersnaps
Recipe: #13901
August 17, 2014
Categories: Desserts, Cookies, Slice and Bake, Christmas Oven Bake, Vegetarian, Flour, Spices, more
"This is one of Libby's old newspaper clipping recipes. I haven't made it and they never tell how much flour so I am going to guess."
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (63.7 g)
- Calories 243.6
- Total Fat - 7.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 27.3 mg
- Sodium - 211.7 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 0.9 g
- Sugars - 21.1 g
- Protein - 3.4 g
- Calcium - 13.2 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Roll into a stiff dough. Put in refrigerator for 2 hours.
Step 2
Roll into a log. Slice off in thin slices.
Step 3
Bake in a 350°F oven for 10 minutes or until golden.
Tips
No special items needed.
0 Reviews
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