Gingersnaps
Created by dienia b on August 17, 2014
- Servings: 10
- Prep Time: 2.5h
- Cook Time: 10m
- Recipe #13901
Ingredients
- 1 cup brown sugar
- 1/3 teaspoon salt
- 1/3 cup lard
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 large egg
- 1 teaspoon molasses
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 grated oranges, rind of
- 2 cups all-purpose flour (enough to make stiff dough)
How to Make
-
Step 1: Roll into a stiff dough. Put in refrigerator for 2 hours.
-
Step 2: Roll into a log. Slice off in thin slices.
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Step 3: Bake in a 350°F oven for 10 minutes or until golden.