Gingersnaps
Created by dienia b on August 17, 2014
- Servings: 10
- Prep Time: 2.5h
- Cook Time: 10m
- Recipe #13901
Ingredients
- 1 cup brown sugar
- 1/3 teaspoon salt
- 1/3 cup lard
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1 large egg
- 1 teaspoon molasses
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 grated oranges, rind of
- 2 cups all-purpose flour (enough to make stiff dough)
How to Make
-
Step 1: Roll into a stiff dough. Put in refrigerator for 2 hours.
-
Step 2: Roll into a log. Slice off in thin slices.
-
Step 3: Bake in a 350°F oven for 10 minutes or until golden.
Nutritional Facts
- Serving Size: 1 (63.7 g)
- Calories 243.6
- Total Fat - 7.6 g
- Saturated Fat - 2.9 g
- Cholesterol - 27.3 mg
- Sodium - 211.7 mg
- Total Carbohydrate - 40.6 g
- Dietary Fiber - 0.9 g
- Sugars - 21.1 g
- Protein - 3.4 g
- Calcium - 13.2 mg
- Iron - 0.5 mg
- Vitamin C - 1.2 mg
- Thiamin - 0 mg