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Gingersnaps

Here's how you make Gingersnaps
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  • Servings: 10
  • Prep: 2.5h
  • Cook: 10m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 1 cup brown sugar
  • 1/3 teaspoon salt
  • 1/3 cup lard
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1 large egg
  • 1 teaspoon molasses
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 grated oranges, rind of
  • 2 cups all-purpose flour (enough to make stiff dough)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Roll into a stiff dough. Put in refrigerator for 2 hours.

  • Step 2: Roll into a log. Slice off in thin slices.

  • Step 3: Bake in a 350°F oven for 10 minutes or until golden.

We hope you enjoy this recipe!

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