Gingernuts

15
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In

Recipe: #35050

June 04, 2020

Categories: Desserts, Cookies



"POsted for "you want a what? 2020" tag game"

Original recipe yields 15 servings
OK

Nutritional

  • Serving Size: 1 (18.3 g)
  • Calories 71.7
  • Total Fat - 2.9 g
  • Saturated Fat - 0.6 g
  • Cholesterol - 0 mg
  • Sodium - 119.3 mg
  • Total Carbohydrate - 10.8 g
  • Dietary Fiber - 1 g
  • Sugars - 4.5 g
  • Protein - 1.1 g
  • Calcium - 4.7 mg
  • Iron - 0.4 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Pre-heat oven to 400 F

Step 2

Grease baking trays

Step 3

Melt margarine with syrup in saucepan and set aside

Step 4

Add the sugar and mix

Step 5

Sift the flour with the bicarbonate of soda and the spices and mix well and mix in well to the mixture in the saucepan

Step 6

Allow mixture to stand and cool for about 15 minutes

Step 7

Roll into small balls (about 12)

Step 8

Place on baking trays

Step 9

Flatten a little

Step 10

Cook for 5 minutes at 400 F

Step 11

Reduce heat to 350 F and continue cooking for another 7-10 minutes

Step 12

Remove to cool on wire tray

Tips & Variations


No special items needed.

Related