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Gingernuts

Here's how you make Gingernuts
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  • Servings: 15
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 15 people.

Ingredients

The ingredients are:
  • 2 ounces margarine (50 gram)
  • 2 tablespoons golden syrup (level)
  • 1 ounce light brown sugar
  • 4 ounces plain flour
  • 1 teaspoon bicarbonate of soda (level)
  • 1/2 to 1 teaspoon mixed spice (each freshly ground cinnamon and freshly grated ginger)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pre-heat oven to 400 F

  • Step 2: Grease baking trays

  • Step 3: Melt margarine with syrup in saucepan and set aside

  • Step 4: Add the sugar and mix

  • Step 5: Sift the flour with the bicarbonate of soda and the spices and mix well and mix in well to the mixture in the saucepan

  • Step 6: Allow mixture to stand and cool for about 15 minutes

  • Step 7: Roll into small balls (about 12)

  • Step 8: Place on baking trays

  • Step 9: Flatten a little

  • Step 10: Cook for 5 minutes at 400 F

  • Step 11: Reduce heat to 350 F and continue cooking for another 7-10 minutes

  • Step 12: Remove to cool on wire tray

We hope you enjoy this recipe!

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