Gingernuts
Created by ssej1078 on June 4, 2020
- Servings: 15
- Prep Time: 15m
- Cook Time: 15m
- Recipe #35050
Ingredients
- 2 ounces margarine (50 gram)
- 2 tablespoons golden syrup (level)
- 1 ounce light brown sugar
- 4 ounces plain flour
- 1 teaspoon bicarbonate of soda (level)
- 1/2 to 1 teaspoon mixed spice (each freshly ground cinnamon and freshly grated ginger)
How to Make
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Step 1: Pre-heat oven to 400 F
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Step 2: Grease baking trays
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Step 3: Melt margarine with syrup in saucepan and set aside
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Step 4: Add the sugar and mix
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Step 5: Sift the flour with the bicarbonate of soda and the spices and mix well and mix in well to the mixture in the saucepan
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Step 6: Allow mixture to stand and cool for about 15 minutes
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Step 7: Roll into small balls (about 12)
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Step 8: Place on baking trays
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Step 9: Flatten a little
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Step 10: Cook for 5 minutes at 400 F
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Step 11: Reduce heat to 350 F and continue cooking for another 7-10 minutes
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Step 12: Remove to cool on wire tray
Nutritional Facts
- Serving Size: 1 (18.3 g)
- Calories 71.7
- Total Fat - 2.9 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 119.3 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1 g
- Sugars - 4.5 g
- Protein - 1.1 g
- Calcium - 4.7 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg