Gingered Fruit Salad
Recipe: #20803
August 31, 2015
Categories: Desserts, Salads, Fruit Salad, Cantaloupe, Peach, Plum/Prunes, Brunch, July 4th, Labor Day, Fat Free, Gluten-Free Heart Healthy, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegetarian, more
"A great summertime salad. Candied ginger can be found in "chips", in bags. Saves chopping. Cook time is refrigeration time."
Ingredients
Nutritional
- Serving Size: 1 (443.8 g)
- Calories 887.5
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.2 mg
- Sodium - 28.1 mg
- Total Carbohydrate - 237.9 g
- Dietary Fiber - 3.3 g
- Sugars - 229.7 g
- Protein - 2.4 g
- Calcium - 41.6 mg
- Iron - 1.5 mg
- Vitamin C - 47.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired.
Step 2
Combine all fruit in a large ceramic bowl.
Step 3
Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, cover and marinate for at least six hours.
Step 4
Serve chilled or at room temperature.
Tips
No special items needed.