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Gingered Fruit Salad

Here's how you make Gingered Fruit Salad
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  • Servings: 8
  • Prep: 30m
  • Cook: 6h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 pound peaches (2 fresh ripe)
  • 9 ounces plums (3 fresh)
  • 3 pound cantaloupe (1 medium)
  • 6 cups diced honeydew melon (1/2 melon)
  • 1/2 pound grapes (green and red)
  • 1/2 cup fresh lime juice
  • 1 teaspoon lime zest, grated
  • 1/4 cup honey
  • 1/2 cup candied ginger (finely chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired.

  • Step 2: Combine all fruit in a large ceramic bowl.

  • Step 3: Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, cover and marinate for at least six hours.

  • Step 4: Serve chilled or at room temperature.

We hope you enjoy this recipe!

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