Gingered Fruit Salad
Created by Mikekey on August 31, 2015
- Servings: 8
- Prep Time: 30m
- Cook Time: 6h
- Recipe #20803
Ingredients
- 1/2 pound peaches (2 fresh ripe)
- 9 ounces plums (3 fresh)
- 3 pound cantaloupe (1 medium)
- 6 cups diced honeydew melon (1/2 melon)
- 1/2 pound grapes (green and red)
- 1/2 cup fresh lime juice
- 1 teaspoon lime zest, grated
- 1/4 cup honey
- 1/2 cup candied ginger (finely chopped)
How to Make
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Step 1: Prepare all fruit by washing, peeling if desired, removing pits and slicing into bite-size pieces. Melons may be scooped out with a melon baller, if desired.
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Step 2: Combine all fruit in a large ceramic bowl.
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Step 3: Mix lime juice, rind, honey, and ginger together. Pour over fruit, toss, cover and marinate for at least six hours.
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Step 4: Serve chilled or at room temperature.
Nutritional Facts
- Serving Size: 1 (443.8 g)
- Calories 887.5
- Total Fat - 0.6 g
- Saturated Fat - 0.1 g
- Cholesterol - 0.2 mg
- Sodium - 28.1 mg
- Total Carbohydrate - 237.9 g
- Dietary Fiber - 3.3 g
- Sugars - 229.7 g
- Protein - 2.4 g
- Calcium - 41.6 mg
- Iron - 1.5 mg
- Vitamin C - 47.6 mg
- Thiamin - 0 mg