Gingerbread White Russian
Recipe: #39836
November 27, 2022
Categories: Beverages, Cocktails, 5-Minute Prep, Christmas, Thanksgiving, Spices, Heavy Cream, more
"A Christmas-y take on a favorite cocktail! This would be a great syrup to keep on hand throughout the season! From Half-Baked Harvest. NOTE: This makes enough syrup for about 16 cocktails, depending on how sweet you like it."
Original is 1 serving
Ingredients
- For Gingerbread Syrup
-
-
-
-
-
-
- For Cocktail
-
-
-
-
-
Nutritional
- Serving Size: 1 (649.7 g)
- Calories 1049.7
- Total Fat - 18.5 g
- Saturated Fat - 6 g
- Cholesterol - 37.3 mg
- Sodium - 562.9 mg
- Total Carbohydrate - 191.2 g
- Dietary Fiber - 9.9 g
- Sugars - 154.2 g
- Protein - 5.9 g
- Calcium - 367.4 mg
- Iron - 7.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Make the Gingerbread Syrup:
Step 1
In a medium pot, combine the water, honey, molasses, ginger and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks. (I would double this recipe!!!)
To Make the Cocktail:
Step 2
Fill a pretty glass with ice. Add the vodka, kahlua and gingerbread syrup. Stir gently. Add the heavy cream and again stir gently to combine. Garnish with a cinnamon stick, and if you're feeling very decadent, a gingerbread cookie.
NOTE: This is super good with a cinnamon sugar rim. Do this before adding the ice, of course!
Tips
No special items needed.
0 Reviews
You'll Also Love
