Back to Recipe

Gingerbread White Russian

Here's how you make Gingerbread White Russian
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • For Gingerbread Syrup
  • 1 1/3 cup water
  • ¼ cup Honey
  • 3 tablespoons Molasses
  • 1 inch Fresh Ginger (sliced)
  • 2 Cinnamon Sticks
  • 1 teaspoon Vanilla Extract
  • For Cocktail
  • 2 ounces Vodka
  • 1 ½ ounces Kahlua
  • 2 ounces Gingerbread Syrup
  • 2 ounces Heavy Cream
  • Cinnamon Sticks and Gingerbread Cookies (for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Make the Gingerbread Syrup:

  • Step 1: In a medium pot, combine the water, honey, molasses, ginger and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks. (I would double this recipe!!!)

  • To Make the Cocktail:

  • Step 2: Fill a pretty glass with ice. Add the vodka, kahlua and gingerbread syrup. Stir gently. Add the heavy cream and again stir gently to combine. Garnish with a cinnamon stick, and if you're feeling very decadent, a gingerbread cookie.

  • NOTE: This is super good with a cinnamon sugar rim. Do this before adding the ice, of course!

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.