Gingerbread White Russian
Created by JostLori on November 27, 2022
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #39836
Ingredients
- For Gingerbread Syrup
- 1 1/3 cup water
- ¼ cup Honey
- 3 tablespoons Molasses
- 1 inch Fresh Ginger (sliced)
- 2 Cinnamon Sticks
- 1 teaspoon Vanilla Extract
- For Cocktail
- 2 ounces Vodka
- 1 ½ ounces Kahlua
- 2 ounces Gingerbread Syrup
- 2 ounces Heavy Cream
- Cinnamon Sticks and Gingerbread Cookies (for garnish)
How to Make
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Make the Gingerbread Syrup:
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Step 1: In a medium pot, combine the water, honey, molasses, ginger and cinnamon. Bring to a boil over high heat. Boil 3-5 minutes, then remove from the heat. Stir in the vanilla. Let cool. Keep in the fridge for up to 2 weeks. (I would double this recipe!!!)
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To Make the Cocktail:
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Step 2: Fill a pretty glass with ice. Add the vodka, kahlua and gingerbread syrup. Stir gently. Add the heavy cream and again stir gently to combine. Garnish with a cinnamon stick, and if you're feeling very decadent, a gingerbread cookie.
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NOTE: This is super good with a cinnamon sugar rim. Do this before adding the ice, of course!
Nutritional Facts
- Serving Size: 1 (649.7 g)
- Calories 1049.7
- Total Fat - 18.5 g
- Saturated Fat - 6 g
- Cholesterol - 37.3 mg
- Sodium - 562.9 mg
- Total Carbohydrate - 191.2 g
- Dietary Fiber - 9.9 g
- Sugars - 154.2 g
- Protein - 5.9 g
- Calcium - 367.4 mg
- Iron - 7.7 mg
- Vitamin C - 1.1 mg
- Thiamin - 0.4 mg