Gingerbread Scones
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Recipe: #689
October 17, 2011
"A nice, warm combination of flavors, great with a morning cup of coffee!"
Ingredients
Nutritional
- Serving Size: 1 (53.6 g)
- Calories 155.3
- Total Fat - 5.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 28.7 mg
- Sodium - 264.9 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 2.3 g
- Sugars - 10.7 g
- Protein - 3.6 g
- Calcium - 100.2 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
In a large bowl, combine dry ingredients.
Step 2
Cut the butter in until mixture looks like coarse crumbs.
Step 3
In a small bowl, combine the molasses, milk and egg yolk until smooth.
Step 4
Stir into the flour mixture until moistened.
Step 5
Turn out onto floured surface and knead gently 6 times
Step 6
Pat into an 8" cricle and cut into 12 wedges and place 1" apart onto greased sheet.
Step 7
Beat egg white until frothy and brush over scones and sprinkle with sugar
Step 8
Bake @ 400 for 12 minutes, or until golden brown
Tips & Variations
No special items needed.
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