October 17, 2011
"A nice, warm combination of flavors, great with a morning cup of coffee!"
- Serving Size: 1 (53.6 g)
- Calories 155.3
- Total Fat - 5.1 g
- Saturated Fat - 2.9 g
- Cholesterol - 28.7 mg
- Sodium - 264.9 mg
- Total Carbohydrate - 25.4 g
- Dietary Fiber - 2.3 g
- Sugars - 10.7 g
- Protein - 3.6 g
- Calcium - 100.2 mg
- Iron - 1.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
In a large bowl, combine dry ingredients.
Cut the butter in until mixture looks like coarse crumbs.
In a small bowl, combine the molasses, milk and egg yolk until smooth.
Stir into the flour mixture until moistened.
Turn out onto floured surface and knead gently 6 times
Pat into an 8" cricle and cut into 12 wedges and place 1" apart onto greased sheet.
Beat egg white until frothy and brush over scones and sprinkle with sugar
Bake @ 400 for 12 minutes, or until golden brown
Tips & Variations
No special items needed.