Ingredients
- 2 cups cake flour (I use cake flour, but you may use whatever you have)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1/2 teaspoon baking soda
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1/4 cup butter
- 1/3 cup molasses
- 1/2 cup milk
- 1 large egg (separated)
- Turbinado sugar, for sprinkling (turbinado not required, is what I use)
How to Make
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Step 1: In a large bowl, combine dry ingredients.
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Step 2: Cut the butter in until mixture looks like coarse crumbs.
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Step 3: In a small bowl, combine the molasses, milk and egg yolk until smooth.
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Step 4: Stir into the flour mixture until moistened.
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Step 5: Turn out onto floured surface and knead gently 6 times
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Step 6: Pat into an 8" cricle and cut into 12 wedges and place 1" apart onto greased sheet.
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Step 7: Beat egg white until frothy and brush over scones and sprinkle with sugar
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Step 8: Bake @ 400 for 12 minutes, or until golden brown
We hope you enjoy this recipe!
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