Created by MaMere on October 17, 2011
Step 1: In a large bowl, combine dry ingredients.
Step 2: Cut the butter in until mixture looks like coarse crumbs.
Step 3: In a small bowl, combine the molasses, milk and egg yolk until smooth.
Step 4: Stir into the flour mixture until moistened.
Step 5: Turn out onto floured surface and knead gently 6 times
Step 6: Pat into an 8" cricle and cut into 12 wedges and place 1" apart onto greased sheet.
Step 7: Beat egg white until frothy and brush over scones and sprinkle with sugar
Step 8: Bake @ 400 for 12 minutes, or until golden brown