Gingerbread Pancakes With Lemon Hard Sauce
Recipe: #20742
August 29, 2015
Categories: Breakfast, Lemon, Southern, Brunch, Christmas, Thanksgiving Vegetarian, Flour, Kosher Dairy, more
"Growing up, we often had these the night before Thanksgiving for dinner!"
Original is 4 servings
Ingredients
- PANCAKES
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- LEMON HARD SAUCE
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Nutritional
- Serving Size: 1 (411.7 g)
- Calories 1135.7
- Total Fat - 38.7 g
- Saturated Fat - 23.4 g
- Cholesterol - 96.6 mg
- Sodium - 1168.2 mg
- Total Carbohydrate - 198.2 g
- Dietary Fiber - 9.4 g
- Sugars - 143.5 g
- Protein - 11.7 g
- Calcium - 248.9 mg
- Iron - 3.2 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.4 mg
Step by Step Method
FOR THE PANCAKES
Step 1
Sift together the first 9 ingredients in a large bowl. Add egg, buttermilk, water, melted butter, and brown sugar, stirring until blended.
Step 2
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when the tops are covered with bubbles and edges look cooked. Serve 3 to a stack with Lemon Hard Sauce.
FOR THE LEMON HARD SAUCE
Step 3
Cream the butter; gradually add sugar, beating until light and fluffy. Add the lemon zest and juice; beat until smooth.
Tips
- Griddle or large electric skillet
1 Reviews
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