Back to Recipe

Gingerbread Pancakes With Lemon Hard Sauce

Here's how you make Gingerbread Pancakes With Lemon Hard Sauce
Pause Continue Reading
  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • PANCAKES
  • 2 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon instant coffee granules
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 3/4 cup buttermilk
  • 3/4 cup water
  • 1/4 cup butter, melted
  • 1/4 cup firmly-packed brown sugar
  • LEMON HARD SAUCE
  • 1/2 cup butter, softened
  • 2 1/2 cups powdered sugar (sifted)
  • 1 lemon (zest of)
  • 3 tablespoons fresh lemon juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE PANCAKES

  • Step 1: Sift together the first 9 ingredients in a large bowl. Add egg, buttermilk, water, melted butter, and brown sugar, stirring until blended.

  • Step 2: For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when the tops are covered with bubbles and edges look cooked. Serve 3 to a stack with Lemon Hard Sauce.

  • FOR THE LEMON HARD SAUCE

  • Step 3: Cream the butter; gradually add sugar, beating until light and fluffy. Add the lemon zest and juice; beat until smooth.

Tips & Variations

Don't forget the following tips and variations.
  • Griddle or large electric skillet

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.