Gingerbread Pancakes With Lemon Hard Sauce

4
Servings
20m
Prep Time
30m
Cook Time
50m
Ready In


"Growing up, we often had these the night before Thanksgiving for dinner!"

Original recipe yields 4 servings
OK
  • PANCAKES
  • LEMON HARD SAUCE

Nutritional

  • Serving Size: 1 (411.7 g)
  • Calories 1135.7
  • Total Fat - 38.7 g
  • Saturated Fat - 23.4 g
  • Cholesterol - 96.6 mg
  • Sodium - 1168.2 mg
  • Total Carbohydrate - 198.2 g
  • Dietary Fiber - 9.4 g
  • Sugars - 143.5 g
  • Protein - 11.7 g
  • Calcium - 248.9 mg
  • Iron - 3.2 mg
  • Vitamin C - 32.6 mg
  • Thiamin - 0.4 mg

FOR THE PANCAKES


Step 1

Sift together the first 9 ingredients in a large bowl. Add egg, buttermilk, water, melted butter, and brown sugar, stirring until blended.

Step 2

For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when the tops are covered with bubbles and edges look cooked. Serve 3 to a stack with Lemon Hard Sauce.

FOR THE LEMON HARD SAUCE


Step 3

Cream the butter; gradually add sugar, beating until light and fluffy. Add the lemon zest and juice; beat until smooth.

Tips & Variations


  • Griddle or large electric skillet

Related

KATO BABY

Awesome pancakes Lynette, I loved them. They were tender, light, fluffy and full of flavor. The topping is wonderful with these delicious pancakes. Thank you so much for sharing. Made FYC Tag Game

review by:
(29 Nov 2015)