Gingerbread Pancakes With Lemon Hard Sauce
Servings
Prep Time
Cook Time
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Recipe: #20742
August 29, 2015
Categories: Breakfast, Fruit, Lemon, Southern, Easy/Beginner Cooking, Quick Meals, Brunch, Christmas, Thanksgiving, Stove Top, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
"Growing up, we often had these the night before Thanksgiving for dinner!"
Ingredients
- PANCAKES
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- LEMON HARD SAUCE
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Nutritional
- Serving Size: 1 (411.7 g)
- Calories 1135.7
- Total Fat - 38.7 g
- Saturated Fat - 23.4 g
- Cholesterol - 96.6 mg
- Sodium - 1168.2 mg
- Total Carbohydrate - 198.2 g
- Dietary Fiber - 9.4 g
- Sugars - 143.5 g
- Protein - 11.7 g
- Calcium - 248.9 mg
- Iron - 3.2 mg
- Vitamin C - 32.6 mg
- Thiamin - 0.4 mg
FOR THE PANCAKES
Step 1
Sift together the first 9 ingredients in a large bowl. Add egg, buttermilk, water, melted butter, and brown sugar, stirring until blended.
Step 2
For each pancake, pour about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes when the tops are covered with bubbles and edges look cooked. Serve 3 to a stack with Lemon Hard Sauce.
FOR THE LEMON HARD SAUCE
Step 3
Cream the butter; gradually add sugar, beating until light and fluffy. Add the lemon zest and juice; beat until smooth.
Tips & Variations
- Griddle or large electric skillet