Gingerbread Pancakes

3
Servings
10m
Prep Time
3m
Cook Time
13m
Ready In


"These gingerbread pancakes actually tastes more like dessert, this does not make a huge amount of pancakes"

Original recipe yields 3 servings
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Nutritional

  • Serving Size: 1 (194.7 g)
  • Calories 364.9
  • Total Fat - 14.5 g
  • Saturated Fat - 7.8 g
  • Cholesterol - 104.4 mg
  • Sodium - 886.6 mg
  • Total Carbohydrate - 50.5 g
  • Dietary Fiber - 5.1 g
  • Sugars - 18.9 g
  • Protein - 11.6 g
  • Calcium - 274.6 mg
  • Iron - 2.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0.3 mg

Step 1

Whisk together the flour, baking powder, baking soda, cinnamon, ginger, salt, cloves, nutmeg and brown sugar.

Step 2

In another bowl, combine the egg, melted butter, yogurt and milk. Combine the wet ingredients and the dry ingredients and mix until just combined. Batter will be thicker than other pancake batter.

Step 3

Cook batter on a greased skillet until golden on both sides. Serve with butter and maple syrup or whipped cream.

Tips & Variations


No special items needed.

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