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Gingerbread Pancakes

Here's how you make Gingerbread Pancakes
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  • Servings: 3
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons brown sugar
  • 2 tablespoons melted butter
  • 1 container (7 ounce) Greek yogurt
  • 1/2 cup milk
  • 1 large egg
  • TOPPINGS
  • Maple syrup
  • Soft butter
  • Whipped cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together the flour, baking powder, baking soda, cinnamon, ginger, salt, cloves, nutmeg and brown sugar.

  • Step 2: In another bowl, combine the egg, melted butter, yogurt and milk. Combine the wet ingredients and the dry ingredients and mix until just combined. Batter will be thicker than other pancake batter.

  • Step 3: Cook batter on a greased skillet until golden on both sides. Serve with butter and maple syrup or whipped cream.

We hope you enjoy this recipe!

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