Gingerbread Custard Waffle Bake Recipe

Step by Step Method

Step 1

In a large mixing bowl, combine the eggs, brown sugar, pumpkin, milk, molasses, vanilla and butter until fully combined.

Step 2

Stir in the flour, baking powder, cinnamon, ginger, nutmeg and salt until just combined.

Step 3

Allow the batter to sit 5-10 minutes before cooking.

Step 4

While batter is sitting, make the custard. In a medium size bowl whisk the whole eggs, egg yolks and granulated sugar until the yolks are pale yellow.

Step 5

Place the milk and cream in a large pot and place on the stove. Bring to a simmer, and immediately remove from the heat

Step 6

Carefully pour about 1/3 cup of the hot milk into the egg mixture, whisking constantly to temper the eggs.

Step 7

Add the milk/egg mixture back into the pot of the remaining hot milk, whisking constantly.

Step 8

Place the pot back on the stove and stir the custard over low heat until thick enough to coat the back of a wooden spoon, about 5 minutes.

Step 9

Strain the custard into a heatproof bowl, through a fine mesh sieve.

Step 10

Stir in the salt and vanilla.

Step 11

Preheat your waffle iron and cook the waffles as directed by your waffle Iron.

Step 12

Preheat your oven to 350 degrees F.

Step 13

Grease a large cookie sheet with sides.

Step 14

Line the waffles in a single layer on the cookie sheet.

Step 15

Pour the custard over the waffles making sure the custard covers the entire surface of the waffles. (You can store this overnight, in the fridge and bake in the morning)

Step 16

Bake the waffle french toast for 25-30 minutes, or until the custard is just set and light golden on top.

Step 17

Serve the waffle french toast warm with maple syrup, whipped cream and fresh fruit if desired.

Tips

No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Look for pureed pumpkin that doesn't have added sugar or spices.
For the best flavor, use freshly grated nutmeg.

Ingredient substitutions

Substitute the molasses for honey: The benefit of this substitution is that honey is a lighter sweetener than molasses, so it will result in a lighter and less dense waffle. The thinking behind this substitution is that honey will provide a subtle sweetness while still allowing the other flavors of the waffle to shine through.
Substitute the pumpkin for applesauce: The benefit of this substitution is that applesauce is lower in calories and fat than pumpkin, so it will result in a lighter and healthier waffle. The thinking behind this substitution is that applesauce will provide a subtle sweetness while still allowing the other flavors of the waffle to shine through.

Variations

Pecan-Cinnamon Waffle Bake Replace the ginger with 2 tablespoons of ground cinnamon and 1/2 cup of chopped pecans. Sprinkle the pecans over the top of the custard before baking.

Serve with

Apple Cinnamon Compote - This sweet and tart compote is a perfect accompaniment to the Gingerbread Custard Waffle Bake. The combination of apples, cinnamon, and a hint of lemon make for a delicious and refreshing topping for the waffles. It adds a nice balance to the sweet custard and spices in the bake.

Maple Bacon Wrapped Asparagus: This savory side dish is a delicious complement to the Gingerbread Custard Waffle Bake. The salty bacon and sweet maple syrup balance out the flavors of the waffles, while the asparagus adds a fresh crunch. The contrast of the salty and sweet flavors makes this dish a must-have for any meal.

FAQ

Q: What temperature should I preheat my oven to?

A: Preheat your oven to 350 degrees F before baking the waffle custard bake.

Q: What ingredients do I need for the waffle custard bake?

A: You will need eggs, sugar, butter, flour, vanilla extract, baking powder, and milk for the waffle custard bake.

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Fun facts:

Gingerbread has been around since the 15th century. It was a popular treat in Europe and was often served at royal feasts.

The traditional gingerbread man is believed to have been created by the Brothers Grimm in the early 19th century. The iconic shape is now associated with the holiday season.