Ginger Snaps
Recipe: #28525
October 29, 2017
Categories: Desserts, Cookies, Shaped, Christmas, Oven Bake, Vegetarian Flour, Spicy, Kosher Dairy, more
"These cookies harden rapidly after being removed from the oven but are very tasty."
Original is 51 servings
Ingredients
Nutritional
- Serving Size: 1 (13.9 g)
- Calories 58.7
- Total Fat - 2.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 11.3 mg
- Sodium - 52.1 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.2 g
- Sugars - 3.9 g
- Protein - 0.7 g
- Calcium - 6.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter and sugar.
Step 2
Add beaten egg and molasses and other dry ingredients, sifted.
Step 3
Roll in small balls, and then dip them in sugar.
Step 4
Bake in moderate oven (375') till done, on well-greased sheet, about 9-10 minutes. This recipe takes 2 or 3 cookie sheets. They need watching to avoid overcooking.
Step 5
Cool on wire rack.
Tips
- Wire rack
0 Reviews
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