Ginger Snaps

51
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"These cookies harden rapidly after being removed from the oven but are very tasty."

Original recipe yields 51 servings
OK

Nutritional

  • Serving Size: 1 (13.9 g)
  • Calories 58.7
  • Total Fat - 2.9 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 11.3 mg
  • Sodium - 52.1 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 0.2 g
  • Sugars - 3.9 g
  • Protein - 0.7 g
  • Calcium - 6.4 mg
  • Iron - 0.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cream butter and sugar.

Step 2

Add beaten egg and molasses and other dry ingredients, sifted.

Step 3

Roll in small balls, and then dip them in sugar.

Step 4

Bake in moderate oven (375') till done, on well-greased sheet, about 9-10 minutes. This recipe takes 2 or 3 cookie sheets. They need watching to avoid overcooking.

Step 5

Cool on wire rack.

Tips & Variations


  • Wire rack

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