Ginger Snaps
Created by JoanWagnerTeller on October 29, 2017
- Servings: 51
- Prep Time: 30m
- Cook Time: 10m
- Recipe #28525
Ingredients
- 3/4 cup unsalted butter
- 2/3 cup granulated sugar
- 1 large egg (beaten)
- 1/4 cup molasses (dark)
- 2 cups all-purpose flour
- 1 teaspoon cinnamon
- 2 teaspoons baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
How to Make
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Step 1: Cream butter and sugar.
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Step 2: Add beaten egg and molasses and other dry ingredients, sifted.
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Step 3: Roll in small balls, and then dip them in sugar.
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Step 4: Bake in moderate oven (375') till done, on well-greased sheet, about 9-10 minutes. This recipe takes 2 or 3 cookie sheets. They need watching to avoid overcooking.
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Step 5: Cool on wire rack.
Nutritional Facts
- Serving Size: 1 (13.9 g)
- Calories 58.7
- Total Fat - 2.9 g
- Saturated Fat - 1.8 g
- Cholesterol - 11.3 mg
- Sodium - 52.1 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 0.2 g
- Sugars - 3.9 g
- Protein - 0.7 g
- Calcium - 6.4 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg