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Ginger Snaps

Here's how you make Ginger Snaps
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  • Servings: 51
  • Prep: 30m
  • Cook: 10m
    • The following recipe serves 51 people.

Ingredients

The ingredients are:
  • 3/4 cup unsalted butter
  • 2/3 cup granulated sugar
  • 1 large egg (beaten)
  • 1/4 cup molasses (dark)
  • 2 cups all-purpose flour
  • 1 teaspoon cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cream butter and sugar.

  • Step 2: Add beaten egg and molasses and other dry ingredients, sifted.

  • Step 3: Roll in small balls, and then dip them in sugar.

  • Step 4: Bake in moderate oven (375') till done, on well-greased sheet, about 9-10 minutes. This recipe takes 2 or 3 cookie sheets. They need watching to avoid overcooking.

  • Step 5: Cool on wire rack.

Tips & Variations

Don't forget the following tips and variations.
  • Wire rack

We hope you enjoy this recipe!

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