Ginger Pasta Salad (Gluten-free option)
Recipe: #11674
January 01, 2014
Categories: Salads, Fusilli, Cranberry, Brunch, Picnic, Potluck, Gluten-Free, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, more
"I just loved the ingredients in this pasta salad, but we don't like or need the gluten-free component. It is excellent with regular pasta! Original source is TheHealthyApple.com."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (107.1 g)
- Calories 453
- Total Fat - 20.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 102.9 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 9 g
- Sugars - 2.3 g
- Protein - 6 g
- Calcium - 13.5 mg
- Iron - 1 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta according to package instructions. Remove from heat, drain in a colander and transfer to a large bowl.
Step 2
While pasta is cooking, place the next 8 ingredients in a small bowl, to prep.
Step 3
When pasta is done and drained, add the milk and the small bowl of other ingredients. Gently toss to combine.
Step 4
Serve warm.
Tips
No special items needed.
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