Ginger Pasta Salad (Gluten-free option)
Created by JostLori on January 1, 2014
- Servings: 6
- Prep Time: 8m
- Cook Time: 12m
- Recipe #11674
Ingredients
- 1 pound dry pasta (corkscrew, gluten-free if you wish)
- 1/4 cup dried cranberries
- 1 tablespoon pine nuts, toasted
- 1/4 cup finely chopped fresh parsley
- 1 teaspoon ground cinnamon
- 1 teaspoon gingerroot, minced
- 1 tablespoon fresh orange zest
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground white pepper
- 1/2 cup almond beverage (or half & half)
How to Make
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Step 1: Cook pasta according to package instructions. Remove from heat, drain in a colander and transfer to a large bowl.
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Step 2: While pasta is cooking, place the next 8 ingredients in a small bowl, to prep.
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Step 3: When pasta is done and drained, add the milk and the small bowl of other ingredients. Gently toss to combine.
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Step 4: Serve warm.
Nutritional Facts
- Serving Size: 1 (107.1 g)
- Calories 453
- Total Fat - 20.4 g
- Saturated Fat - 1.8 g
- Cholesterol - 0 mg
- Sodium - 102.9 mg
- Total Carbohydrate - 64.1 g
- Dietary Fiber - 9 g
- Sugars - 2.3 g
- Protein - 6 g
- Calcium - 13.5 mg
- Iron - 1 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.2 mg