Ginger Mint Sauce
Recipe: #32266
May 24, 2019
Categories: Sauce, Dairy, North American, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Weeknight Meals, Blender, Make it from scratch, Spices, Herbs, Yogurt, Salad Dressing more
"Kind of a Southeast Asian flavor for your salad or vegetables."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (268.2 g)
- Calories 178.6
- Total Fat - 3.3 g
- Saturated Fat - 0.7 g
- Cholesterol - 12.8 mg
- Sodium - 92.5 mg
- Total Carbohydrate - 11.4 g
- Dietary Fiber - 0.6 g
- Sugars - 8.5 g
- Protein - 26.3 g
- Calcium - 291.3 mg
- Iron - 0.4 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine all the ingredients in a blender and blend until smooth.
Tips & Variations
No special items needed.
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